Reducing food waste to increase sustainability in tourism
This Case study on Reducing food waste to increase sustainability in tourism comes from a Finnish shipping company Viking Line, which has taken many steps in its operation to increase sustainability and, also, to protect the Baltic Sea.
Reshaping the crowd’s engagement in culture
The study shows that running a crowdfunding campaign very often serves other purposes beyond finance, such as audience development, community engagement, skills development, promotion and market research
Simon poured his passion and energy into making a Super Bicycle. The main component of the SuperCycle – called SuperWheel – would be environmentally friendly and would give the user the ability to convert human power (weight) into energy that would improve cycling efficiency.