Reducing food waste to increase sustainability in tourism
This Case study on Reducing food waste to increase sustainability in tourism comes from a Finnish shipping company Viking Line, which has taken many steps in its operation to increase sustainability and, also, to protect the Baltic Sea.
Sustainable Travel Finland to Support Sustainable Practices in Companies and Destinations
Sustainable Travel Finland label (STF) provides companies and destinations with a concrete toolkit for sustainable travel, which facilitates the adoption of sustainable measures and choices in the everyday operations of a region or company.
Digital Open Badges – Microcredentials to Increase Competence in Sustainable Tourism
Digital Open Badges – Microcredentials to Increase Competence in Sustainable Tourism are being developed for the Finnish tourism and hospitality professionals and those currently outside the labour force in order to support flexible forms of upskilling and validating their skills and competences.
Fáilte Ireland is the national tourism body in Ireland. Their role is supporting the long-term sustainable growth across all sectors in Ireland.
Hellenic Institute of Marine Technology (HIMT)
Hellenic Institute of Marine Technology (HIMT) is a non-profit organization that aims to bring together individuals as well as organizations in the maritime industry.
It is an initiative for the sustainable development of the marine and maritime sectors in Greece.
EnvironSmart Navigation Natura
It is an entity specialized in the development of technological solutions with smart technology implementation, also in the blue economy sector.
Zero Emission Services (ZES)
Zero Emission Services (ZES) aims to create a more sustainable inland shipping possible with a new, clean and affordable transportation system
The Great Bubble Barrier
Capturing plastic pollution through a bubble barrier in rivers.